chili pepper

英 [ˈtʃɪli ˈpepə(r)] 美 [ˈtʃɪli ˈpepər]

智利辣椒;粗辣椒粉



双语例句

  1. I don't want any chili pepper on my beef.
    我的牛肉上不要放辣椒喔。
  2. Characterized by its spicy and pungent flavor, Sichuan cuisine, prolific of tastes, emphasizes on the use of chili. Pepper and prickly ash also never fail to accompany, producing typical exciting tastes.
    四川菜系以其香辣而闻名,味道多变,着重使用红辣椒,搭配使用青椒和pricklyash,产生出经典的刺激的味道。
  3. We discovered that red chili pepper and broccoli appear to be effective inhibitors of the cancer process.
    斯里瓦斯塔瓦还进一步表示,他和同事在试验室发现,使辣椒具有辣味的辣椒素对胰腺癌细胞具有抑止作用。
  4. I put in onions, red peppers, ground beef, and chili pepper.
    我放了些洋葱,红辣椒,碎牛肉沫,和青辣椒。
  5. Establishment of Highly Efficient Transformation System of Chili Pepper and Its Application on Functional Genomics Studies
    高效辣椒遗传转化体系构建及其在辣椒功能基因组研究中的运用
  6. The indigenous part of this and many other traditional foods is the chili pepper.
    土著的一部分和其他许多传统食品是辣椒。
  7. The kebabs are spiced with cumin, chili pepper and garam masala.
    菜饼中还需加入孜然芹、辣椒粉、胡椒粉和格兰马撒拉等原料调味。
  8. Research on Uptake and Utilization Characteristics of N, P and K in Chili Pepper// Maize Intercropping System
    辣椒//玉米间作条件下作物对氮、磷和钾的吸收利用特征研究
  9. Snow Lotus Chili SauceMain ingredients: pepper slices, sunflower seed oil, snow lotus, beef, garlic, onion, Sichuan pepper and spices.
    主要配料为辣椒丝、葵花油、雪莲、牛肉、大蒜、洋葱、花椒、香料等。
  10. Expected end of the frying pot, the next follow-up to the next chili pepper aroma, and then boiled together with the soup brine.
    在炒火锅底料时,下辣椒后续下花椒增香,而后与汤卤一起熬制。
  11. Extraction and Stability of Pigment in Purple Chili Pepper Leaves
    紫色辣椒叶片色素的提取及其稳定性研究
  12. As an essential spice, chili pepper has the important physiological functions for human.
    辣椒是重要的香辛料,对人体有重要的生理作用。
  13. The hot taste is mainly due to capsaicin contained in chili pepper.
    辣椒主要的辛辣成分是辣椒素。
  14. Chili, pepper and shallot are usually necessaries in this division.
    红辣椒,青辣椒和青葱在这一菜系中的必备品。
  15. Filet steak in chips to cook with hot sauce that made up of garlic, chili, Szechuan pepper, butter and cream.
    菲力肉切为牛柳薄片,佐以蒜末、牛油、鲜奶油制成的四川麻辣红酱。
  16. The oil sprinkles over the chili, the black pepper, again with some mature vinegar, that is the local traditional dainty.
    油泼辣子,胡椒面儿,再多倒些老陈醋,那个道不出的滋味只有享用者晓得。
  17. Choice: Chili, Black Pepper, Steamed, Pepper and Salt.
    选择:辣椒,黑椒,清蒸,椒盐或姜葱。
  18. The chili pepper is very hot.
    这是辣椒,味道很辣。
  19. Because of the humid climate, the people who are living in the south prefer to eat spicy foods and chili pepper is the most popular vegetable.
    因为气候潮湿,住在南方的人们喜欢吃辛辣的食物。辣椒是最受欢迎的蔬菜品种。
  20. Diagnosis of Viruses in Chili Pepper in Shanxi Province
    陕西线辣椒病毒病病原检测简报
  21. Effect of Virus on the Fruit Quality and Physiological Indexes of Chili Pepper
    病毒病对线辣椒果实品质和生理指标的影响
  22. Techniques for Chili Pepper Cultivation in the Open Field in Hainan Island, China
    辣椒海南露地栽培技术
  23. Comparison of resistance to CMV particle and to cmv-rna in transgenic chili pepper expressing CMV and TMV coat proteins
    转CP基因线辣椒对CMV和CMV-RNA的抗病性比较
  24. Major Disease and the Prevention and Cure Experiments for Chili Pepper in Pingba County, Guizhou
    贵州省平坝县辣椒主要病害及防治试验
  25. Integrated Pest Management for No-pollution Chili Pepper Production ( Part 2 About Insect Control)
    无公害辣椒主要病虫害综合治理技术(2.虫害部分)
  26. Inheritance of kanamycin-resistance and CMV-resistance in transgenic chili pepper expressing CMV-CP and TMV-CP genes
    CP基因转化的线辣椒抗卡那霉素和抗CMV特性的遗传
  27. The results showed that protoplasts from transgenic chili pepper can also inhibit the virus proliferation.
    转基因线辣椒原生质体作为研究试材接种CMV,测定病毒含量结果表明:CMV病毒的增殖在转基因线辣椒原生质体内受到明显抑制。
  28. This results demonstrated that the resistance characteristic of transgenic chili pepper was to reduce virus proliferation in plants.
    这一结果揭示了转基因线辣椒具有抑制病毒增殖的抗病性。
  29. Situation and Development of Chili Pepper Production and Scientific Research in Shaanxi Province, China
    陕西省青椒生产与科研发展状况
  30. Red hot chili pepper and hemorrhoids: The explosion of a myth: Results of a prospective, randomized, placebo-controlled, crossover trial
    红辣椒与痔疮的关系揭秘:一项前瞻性、随机、安慰剂对照、交叉试验

英英释义

noun

  1. very hot and finely tapering pepper of special pungency

      Synonym:    chilichillichillychile

    1. plant bearing very hot and finely tapering long peppers

        Synonym:    cayennecayenne pepperchilli pepperlong pepperjalapenoCapsicum annuum longum